Italo-inspired food, wine, coffee and homewares
MENU
ALL DAY B'FAST
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Banana bread 12
honey ricotta, walnut praline v- option gluten free +2
Acai bowl 18
house made nut granola, seasonal fruit gf,df,v,vgBircher muesli 18
seasonal fruit, apple, honey yoghurt vAvocado, truss tomatoes 19
whipped goat’s cheese, sourdough, basil oil v,gfoThe early burger 19
double smoked bacon, provolone, fried egg, rocket, aioli, tomato relishSicilian chilli scrambled eggs 23
sobrasada, fried capers, red sorrel, paprika chilli oil, stracciatella sourdough toast gfoButtermilk cardamon waffle 24
poached rhubarb, pistachio gelato, nut crumb, berries vSorelle nourish bowl 25
maple baked pumpkin, beetroot, greens, brussell sprouts, quinoa, spiced chickpeas, lemon herb tahini gf,df,v,vg- add grilled pita (2) +3
Chive, leek rosti 25
thyme butter mushrooms, poached eggs, smoked ricotta
chipotle mayo, salsa verde gf,v- add chorizo chipolatas gf +7.5
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Green eggs 25
salsa verde scrambled eggs, avocado, crumbed halloumi, sourdough toast, shaved parmesan v,gfoItalian pan baked eggs 26
pork & fennel mince, butter beans, capsicum, tomato sugo, stracciatella, pita toast gfoCheesy chorizo omelette 26
gruyere sourdough gfoToast, butter, preserves 8.5
sourdough / fruit loaf / gluten freeEggs your way 15
scrambled / poached / fried, tomato relish, sourdoughSIDES WITH MEAL
- Grilled pita bread (2) 3
- Extra free range egg (1) 4.5
- Wilted spinach 4.5
- Blistered cherry tomatoes 4.5
- Halloumi (2) with lemon 5.5
- Thyme butter mushrooms 6.5
- Chive, leek rosti gf 6.5
- Avocado (1/2), lemon 5.5
- Double smoked bacon (2) 7.5
- Chorizo chipolatas (2) gf 7.5
- Smoked salmon with lemon 8
LUNCH
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FROM 11AM
BITES
Sicilian green olives 8
lemon garlic marinade, served warm gf,df,v,vgSaffron, pea, zucchini arancini (1) 6.5
saffron aioli gf,vTruffle croquette (1) 4.5
saffron aioli vBaked scallop (1) 7.50
lemon, herbs, panegrattatoMAIN
Daily parmesan crusted tart 22
beetroot, grape tomatoes, rocket, persian fetta, dukkah salad vCalamari fritti 24
rocket, radicchio, saffron aioli gfThe later burger 24
beef patty, pickles, cheese, baby gem lettuce, tomato, house sauce, brioche bun- add basket of chips +5.5
Sorelle Caesar 24
grilled baby gem lettuce, bacon lardons, soft boiled egg, croutons, caesar dressing gfo- add char grilled chicken breast +6.5
Sorelle sub 24
Italian meatballs, napoli sugo, rocket, provolone, parmesan, panini- add basket of chips +5.5
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Fish taco (3) 24
Mooloolaba crumbed whiting, charred corn & tomato salsa, coriander, baby gem lettuce, lime, tartare sauce- add single taco +8
- add basket of chips +5.5
Gnocchi al Zucco 28
potato gnocchi, roasted pumpkin, smoked garlic, truffle pecorino vBug Risotto 32
braised fennel, chilli butter gfSteak frites 36
charred rib eye fillet, truffle butter, rocket salad, friesHerbed barramundi 36
white bean puree, salsa verde, brussell sprouts gfSIDES WITH MEAL
- Rocket, beetroot, goats cheese, cherry tomatoes, candied walnuts salad gf 14
- Rocket, radicchio, parmesan salad gf 14
- Chips, aioli 9
DESSERT
Mini cannoli (3) 12
ricotta, chocolate, pistachio crumble v
LITTLE PEOPLE
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12 YEARS & UNDER
B'FAST
- Yoghurt and seasonal fruit 6
- Egg your way (1) on white toast 8
scrambled / poached / fried - Mashed avocado on white toast 9
- Egg your way (1) with bacon (1) on white toast 11
scrambled / poached / fried - Ham and cheese omelette on white toast 12
- Vanilla bean waffle with ice cream, maple syrup and berries 15
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LUNCH
- Cheese and vegemite toastie 6
- Ham and cheese toastie 8
- Popcorn chicken with tomato sauce 13
- Beef burger and chips 14
- Spaghetti with bolognese sauce 14
- Gnocchi with napoli sauce 14
DESSERT
- Scoop (1) gelato 5
V vegetarian, VG vegan, GF gluten free, DF dairy free, GFO option upon request. All dishes may contain traces of nuts and flour. Eftpos surcharge applies. Public holiday surcharge 15%
WEEKEND LONG LUNCH
SHARE PLATES, 3 COURSES
$55 PER PERSON*
- Prosecco on arrival
- Arancini, saffron aioli
- Calamari fritti
- Pasta of the Day
- Rocket, parmesan salad
- Mini cannoli
Why our customers love us
"Just a quick note to say thank you for providing such a lovely lunch for our team today. Everyone thoroughly enjoyed their meals and were quick to voice their compliments. Please pass on our thoughts to the Chef. Thanks also for allowing us to pre-order, it made our lunch hour to be maximised to the fullest, and we did not have to rush down our meals." Jo, R