90 Minute Seatings, Bookings essential
B’fast, Brunch 7am-11am, Lunch from 12pm
Italo-inspired food, wine, coffee and homewares
MENU
ALL DAY B'FAST
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Banana bread 12
honey ricotta, walnut praline v- option gluten free +2
Acai bowl 18
house made nut granola, seasonal fruit gf,df,v,vgBircher muesli 18
seasonal fruit, apple, honey yoghurt vAvocado, truss tomatoes 18
whipped goat’s cheese, sourdough, basil oil vThe early burger 18.5
double smoked bacon, provolone, fried egg, rocket, aioli, tomato relishMango coconut yoghurt panna cotta 20
house made nut granola, passionfruit syrup gf,df,v,vgSicilian chilli scrambled eggs 22
sobrasada, fried capers, red sorrel, paprika chilli oil, stracciatella sourdough toastSorelle field good bowl 24
zaatar crusted avocado, seasonal greens, roast sweet potato, brown rice, cashew aioli, mixed seeds gf,df,v,vg- add grilled pita (2) +3
Chive, leek rosti 25
thyme butter mushrooms, poached eggs, smoked ricotta, chipotle mayo, salsa verde gf,v- add merguez sausage GF +7.5
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Village omelette 26
kipfler potatoes, double smoked ham, mozzarella, braised fennel, parmesan butter toastZucchini, corn, quinoa fritters 26
poached egg, avocado, smoked ricotta, salsa verde- add double smoked bacon (2) +7.5
Tiramisu pancakes 26
coffee mascarpone, choc chip ricotta, mocha sauce, seasonal berries vToast, butter, preserves 8.5
sourdough / fruit loaf / gluten freeEggs your way 14
scrambled / poached / fried, tomato relish, sourdoughSIDES WITH MEAL
- Grilled pita bread (2) 3
- Extra free range egg (1) 4.5
- Wilted spinach 4.5
- Blistered cherry tomatoes 4.5
- Halloumi (2) with lemon 5.5
- Thyme butter mushrooms 6.5
- Chive, leek rosti gf 6.5
- Avocado (1/2), lemon 5.5
- Double smoked bacon (2) 7.5
- Merguez sausage (1) GF 7.5
- Smoked salmon with lemon 8
LUNCH
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FROM 11AM
BITES
Sicilian green olives 8
lemon garlic marinade, served warm gf,v,vgSaffron, pea, zucchini arancini (1) 6.5
saffron aioli vTruffle croquette (1) 4.5
saffron aioli vBaked scallop (1) 7.50
lemon, herbs, panegrattatoMAIN
Daily parmesan crusted tart 22
baby beets, grape tomatoes, rocket, persian fetta, dukkah saladCalamari fritti 24
rocket, radicchio, saffron aioli gfCrispy panko chicken burger 24
crumbed chicken breast, cabbage slaw, chipotle mayo, brioche bun- add basket of chips +5.5
The later burger 24
beef patty, pickles, cheese, baby gem lettuce, tomato, house sauce, brioche bun- add basket of chips +5.5
Sorelle Caesar 24
grilled baby gem lettuce, bacon lardons, soft boiled egg, croutons, caesar dressing- add char grilled chicken breast +6.5
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Fish taco (3) 24
Mooloolaba crumbed whiting, charred corn & tomato salsa, coriander, baby gem lettuce, lime, tartare sauce- add single taco +8
- add basket of chips +5.5
Pulled pork taco (3) 26
spiced pulled pork, pineapple cucumber salsa, cabbage, coriander, lime, chipotle mayo- add single taco +8.5
- add basket of chips +5.5
Sorelle nicoise salad 34
seared sesame seed tuna, kipfler potato, baby gem lettuce, green beans, boiled egg, dijon vinaigrette gf,dfButternut pumpkin risotto 28
maple roasted pumpkin, mascarpone cream, radicchio, candied walnuts vWild mushroom ravioli 30
truffle butter, smoked ricotta, pangrattato vSIDES WITH MEAL
- Bowl of chips, aioli 9
- Rocket, radicchio, parmesan salad 14
DESSERT
Mini cannoli (3) 12
ricotta, chocolate, pistachio crumble v
LITTLE PEOPLE
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12 YEARS & UNDER
B'FAST
- Yoghurt and seasonal fruit 6
- Egg your way, scrambled / poached / fried (1) on white toast 8
- Mashed avocado on white toast 9
- Egg your way, scrambled / poached / fried (1) with bacon (1) on white toast 11
- Ham and cheese omelette on white toast 12
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LUNCH
- Cheese and vegemite toastie 6
- Ham and cheese toastie 8
- Popcorn chicken with tomato sauce 13
- Beef burger and chips 14
- Spaghetti with bolognese sauce 14
- Gnocchi with napoli sauce 14
DESSERT
- Scoop (1) gelato 5
WEEKEND LONG LUNCH
SHARE PLATES, 3 COURSES
$55 PER PERSON*
- Prosecco on arrival
- Arancini, saffron aioli
- Calamari fritti
- Pasta of the Day
- Rocket, parmesan salad
- Mini cannoli
Why our customers love us
"Just a quick note to say thank you for providing such a lovely lunch for our team today. Everyone thoroughly enjoyed their meals and were quick to voice their compliments. Please pass on our thoughts to the Chef. Thanks also for allowing us to pre-order, it made our lunch hour to be maximised to the fullest, and we did not have to rush down our meals." Jo, R