Antipasti
Calamari fritti, saffron aioli gf
Arancini – saffron, zucchini, pea v
Pasta
Lemon, zucchini flower risotto, stracciatella, pinenuts v,gf
Crab, prawn fettucine, braised fennel, chilli garlic butter
Secondi
Slow cooked lamb shoulder
Grilled market fish, lemon, butter, dill
Sides
Baby gem lettuce salad
Buttered kipfler potatoes, herbs

Add on
Mini cannoli – ricotta, chocolate, pistachio crumble v + 4